Thyme Kit
Thyme was used in ancient times as a symbol of courage and bravery, and was even given to knights before they went off to battle.
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Superior Quality Thyme is a fragrant herb that is also known for its health benefits, as it contains compounds that have antibacterial, antiviral, and anti-inflammatory properties. Thyme can be grown both indoors and outdoors, and it is an easy-to-care-for plant that is ideal for herb gardens or kitchen windowsills. It can be used fresh or dried for a variety of culinary and medicinal purposes, and is often paired with other herbs such as rosemary and oregano.
1. Cut open the pot mix pouch and empty the contents into the pot.
2. Make a 2 cm depression on the top, with your finger or a pencil. Open the seed pouch, sprinkle multiple seeds all around and cover it.
3. Spray water or add teaspoons of water. Seeds will germinate in 8-10 days.
4. Irrigate (5-10 ml) as and when required.
5. After 20 days of sowing, spray the nutrition spray over the entire plant. Spray twice or three times. Before using, assemble the nozzle with the spray bottle.
6. If needed, use the plant protection spray, subject to pest occurrence.
Self watering plant
Thyme seeds
Natural pot mix
Natural nutrition spray
Natural protection spray
1. What is the best soil type for growing Thyme?
- Thyme grows best in well-draining, neutral to slightly alkaline soil with a pH between 6.0 to 7.5.
2. How much light does Thyme need to grow?
- Thyme thrives in full sun to partial shade and needs at least 6 hours of direct sunlight per day.
3. How often should I water my Thyme plant?
- Thyme plants prefer to be kept on the dry side, so only water when the soil is dry to the touch. It's best to avoid overwatering as it can lead to root rot.
4. How can I propagate Thyme plants?
- Thyme can be propagated from stem cuttings or by division. Simply take stem cuttings or divide the existing plant, and place in well-draining soil and water sparingly until it starts to grow roots.
5. When is the best time to harvest Thyme?
- Thyme is best harvested just before the plants start to flower, when the flavor is the strongest. Harvest by snipping stems and leaves with scissors, and use fresh or dried in cooking.
